Momma Roe's Lasagna

 

Ingredients:

1 lbs Ground Beef browned

15 oz HUNTS Tomato Sauce (this is the only kind mom likes)

1/2 Can Water

1 Box Lasagna Noodles (cooked and drained)

Grated Mild Cheddar Cheese

Grated Mozzerella Cheese

Salt and Pepper to taste

carrot (optional)

Method:

Brown and drain hamburger. Add tomato sauce to hamburger, if you are going to boil, add half of a can of water, and one carrot (Nonna Renna believed that the carrot took off some of the acidity of the tomato sauce). Boil for 2-6 hours, or put into IP for 15 minutes (sans water). In a 9x13 baking dish add enough sauce mixture to just barely cover the bottom of the dish, then layer lasagna noodles, sauce, then each cheese for three to four layers. Remove carrot when you come to it. Cover with tinfoil, Bake at 350 for 45 minutes, then remove tinfoil and bake again for 15 or so minutes, until cheese is brown and bubbly! Mom's is the best! 

​