Pepperoncini Roast Hoagies

These are GOOOD, not good for you, but they are super yum. I am not sure where I first saw these posted so I don't know where to point you back. If you are like me and don't like your food too spicy, I take out as many of the pepperoncinis as I can before I shred meat. Cheers!

1 Package of Hoagie Buns
1 Stick of Butter

3-4 lbs Roast (Pork or Beef, we have tried both and both are good)

1 Jar of Pepperoncinis

1 Package Au Jus Mix

1 Package Ranch Mix

Provolone Sliced Deli Cheese

Place roast into crockpot, sprinkle with Au Jus, and Ranch packets, press into meat, empty entire jar of pepperoncini (including liquid) over roast, place butter on top.  Cook on low for 6-8 hours, high for 4-6 hours.  About an hour before you are ready to serve (take out pepperoncinis) shred the roast.

Toast buttered Hoagie buns in oven with broiler for 5 or so minutes, then place shredded roast and cheese on the hoagie buns and pop back into the broiler until cheese is melted… we all liked this stuff!