Pumpkin Pancakes

Ingredients

1. 1 cup flour
2. 1 1/2 Tbs brown sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp ground allspice
6. 1/2 tsp ground cinnamon
7. 1/4 tsp salt
8. 3/4 cup milk
9. 1/2 cup pumpkin puree
10. 1 egg
11. 1 Tbs vegetable oil
12. 1 Tbs vinegar

For the Cinnamon Cream Syrup

1. 1/2 cup white sugar
2. 1/2 cup packed brown sugar
3. 2 Tablespoons all-purpose flour
4. 1tsp ground cinnamon
5. 1 tsp. vanilla extract
6. 1 cup water

Instructions

1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture, just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

For the Cinnamon Cream Syrup

1. Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.

Best Bread Machine Recipe Yet

I have had my bread machine for a few years, and this recipe is the ONLY bread recipe I have ever had turn out! It was perfect bread, yay!
I don't have a picture, because we ate the entire loaf way too fast! Next time I will take a few shots!

BEST BREAD MACHINE BREAD YET!

1 C warm water (110 degrees F/45 degrees C)

2 Tbsp white sugar

1 (.25 ounce) package bread machine yeast

1/4 C vegetable oil

3 C bread flour

1 ½ tsp salt

Place the water, sugar and yeast in the pan of the bread machine. Let sit and develop for 10 minutes. Add the oil, flour and salt to the yeast mixture. Select Basic Bread setting, and press Start.