1 envelope Taco Seasoning or 1 1/2 TBsp Taco Seasoning
4-6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa
1-2 C of BBQ Sauce (optional)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on low for 6-8 hours (less time with less chicken).
Shred chicken, serve on soft or hard tortillas.
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