Skinny Peanut Butter Cocoa Cookies

Ingredients:

    3 bananas
    2 cups old-fashioned oats
    1/4 cup creamy peanut butter
    1/4 cup unsweetened cocoa powder
    1/3 cup unsweetened applesauce
    1 tsp. vanilla extract
    Dash of cinnamon (optional)

Directions:

Preheat oven to 350°F.  Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired. Bake 10-12 minutes.
Freezing Directions:

Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.








PS If you are on a no sugar diet, these are good, if you can have sugar they aren't so good :-)