Cilantro-Lime Rice (Kashina*s Way) and the Long Way

1 C  5 Minute Rice
1 C Chicken Broth
1/2 tsp Minced Garlic
1 Tbsp Lime/Lemon Juice

1 Tbsp. freshly squeezed lime/lemon juice
2 tsp. sugar
3 tablespoons fresh chopped cilantro

Boil broth with minced garlic and lemon  or lime juice. Place rice in boiling mixture, cover and let set for five or so minutes. In a small bowl combine the lime juice, sugar, and chopped cilantro. Mix in as you fluff the rice

Cilantro-Lime Rice the Long Way

1 c. uncooked rice
1 tsp. butter or margarine
2 cloves minced garlic
1 tsp. freshly squeezed lime juice
1 can (15 oz) chicken broth
1 cup water
1 Tbsp. freshly squeezed lime juice
2 tsp. sugar
3 tablespoons fresh chopped cilantro

In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice.