Butter

1/.2 L Heavy Cream
1 TBsp Sugar (optional)
1/2 TBsp Salt (optional)

Butter is pretty easy to make by hand if you have a whole lot of time, by placing in a jar and shake shake shake! If you don’t have very much time, or arm strength the mixer will do just fine!

Put cream in mixer, mix until whip cream consistency, add sugar and salt if you choose. Continue whipping until butter and buttermilk separates. Butter will stick to mixing paddle. Using cheese cloth, squeeze out excess butter milk. Shape and put in the fridge. I save the buttermilk too, for Stephanie’s Buttermilk Pancakes!

* I was so proud of myself the first time I made this! My family thought I was goofy!