2 lbs Ground Beef
1 small Onion (diced)
1 C Ketchup
2 Cans Cream of Chicken Soup
1/4 C BBQ sauce
1-2 TBsp Mustard
Thinly sliced carrots
Mixed Vegetables (I use frozen)
Mashed Potatoes to cover the top
Shredded cheese
Prepare mashed potatoes however you want them. Set aside. (I make them in the instant pot, quick and easy)
Brown ground beef with diced onion, drain. Add ketchup, soup, bbq sauce, mustard, carrots, and veggies. Spread ground beef mixture along the bottom of a 9x13 baking dish, then ‘ice’ with mashed potatoes. Sprinkle shredded cheese on top. Cover with tinfoil and bake at 350 for 45 minutes, then take foil off and bake for another 15-20 minutes until cheese is bubbly and golden. If you can, let it ‘set’ for 5 minutes.
