Ingredients:
2 pkg. German chocolate cake mix
1 1/2 C shortening
4 eggs
Mix well, roll in balls the size of marbles, no larger. Bake at 335 degrees for 8-10 minutes.
FROSTING:
1 (8 oz.) pkg. cream cheese
1/4 C. butter
1 tbsp. vanilla
3 C. powdered sugar
Mix with hand mixer until smooth.
