Ingredients
1 C heavy cream
1 tsp vanilla
2 Tbsp Powder Sugar
Beat cream until stiff peaks are almost forming, add sugar and vanilla and continue to beat until stiff peaks form. enjoy!
Be sure to chill glass or metal bowl and mixing paddles at least 30 minutes prior to mixing.
I know it may be odd to have a recipe for this, but I was honestly 28 before I learned how to make whipped cream...mmm so good with raspberries, I think I will go have some right now!
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